Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach.

Ultrason Sonochem · 2025 · PMC12664055 · PMID 41240432

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an increasing trendno p-value reported

Furthermore, within each treatment group, the response values of key sensors such as W1W, W2W, and W1S, showed an increasing trend over time.

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