Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.

Compr Rev Food Sci Food Saf · 2026 · PMC12665646 · PMID 41320760

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an increasing trendno p-value reported

An increasing trend can also be seen in the fruit juice industry.

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