Correction: Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications 17 24 2 2026 1798850 Frontiers in Plant Science PMC12973461 41815427 The nutritional and health-promoting properties of tomatoes (Solanum lycopersicum), a highly significant crop, are attributed to their abundance of beneficial components, such as flavonoids, phenolic compounds, and carotenoids (including lycopene and β-carotene).
← all excerpts
Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications.
1
—
—