Effects of Polygonum plants on fermentation quality, antibacterial capacity of wet-Stored corn, and chicks' resistance to Salmonella infection.

Poult Sci · 2026 · PMC12666712 · PMID 41265144

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0500

boldest claim

The sentences

highly significantP < 0.01actually significant

Additionally, two-way ANOVA (general linear model, univariate analysis in SPSS 26.0) was employed to evaluate interaction effects where an interaction was deemed as significant at P < 0.05 and highly significant at P < 0.01.

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a decreasing trendP < 0.05actually significant

All additive groups exhibited a decreasing trend in pH on day 30 of fermentation ( P < 0.05 ).

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