Effects of monocropping soil on plant growth and rhizosphere microbial community structure of <i>Salvia miltiorrhiza</i> Bge.

Differences in the physiological indices Differences in the chlorophyll, soluble sugar, and sucrose contents The contents of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoids in the MS group exhibited a highly significant decrease ( p < 0.001), with reductions of 42.4%, 41.5%, 42.1%, and 37.0%, respectively, when compared with those in the NS group ( Fig. 1 ).

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Although the contents of glucose and fructose showed a decreasing trend, the differences were not statistically significant ( p > 0.05).

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