Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese.

NPJ Sci Food · 2025 · PMC12669674 · PMID 41326425

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an increasing trendno p-value reported

However, high-density lipoprotein (HDL) showed an increasing trend as a result of perennial ryegrass feeding.

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a decreasing trendno p-value reported

The TPA analysis exhibited a decreasing trend in terms of chewiness, hardness, cohesiveness, adhesiveness, gumminess and springiness in the GD group (Fig. 2i ).

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