Characterization of main protein fraction from red pepper seeds: antioxidant capacity, physicochemical and functional properties, and enzymatic hydrolysis for peptides generation.

Food Chem X · 2025 · PMC12670109 · PMID 41341705

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

2 , the antioxidant activity results for the Z -RPSP, E -RPSP and GSH showed an increasing trend with concentrations from 0.005 to 0.080 mg/mL.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.