Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program.

Front Nutr · 2025 · PMC12672309 · PMID 41346677

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a positive trendno p-value reported

Additionally, both sexes showed a positive trend toward increased fruit consumption (Q13, Q14), while fish intake (Q9) increased mainly among females, reaching the higher levels of the males.

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