Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions.

Food Sci Nutr · 2025 · PMC12681063 · PMID 41356227

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an increasing trendno p-value reported

The viscosity displayed an increasing trend as the KGM content increased.

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Survival Behavior of &lt;i&gt;Lactobacillus plantarum&lt;/i&gt; Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions.

The sentences

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions.