highly significantp < 0.01
Gluconobacter showed a highly significant positive correlation with aspartic acid ( p < 0.01), while Asaia correlated positively with L -phenylalanine and N -acetyl-L-arginine (p < 0.05).
Gluconobacter showed a highly significant positive correlation with aspartic acid ( p < 0.01), while Asaia correlated positively with L -phenylalanine and N -acetyl-L-arginine (p < 0.05).