Barely Significant
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Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation of <i>Lonicera caerulea</i> berries.

Food Chem X · 2025 · PMC12681562 · PMID 41362323

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hedged sentence
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closest p · 0.2× alpha
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highly significantp < 0.01actually significant
Gluconobacter showed a highly significant positive correlation with aspartic acid ( p < 0.01), while Asaia correlated positively with L -phenylalanine and N -acetyl-L-arginine (p < 0.05).

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