Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01.

Food Chem X · 2025 · PMC12682151 · PMID 41362324

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an increasing trendno p-value reported

TBARS values showed an increasing trend during storage, with the highest increase in Con, while XJS01-treated groups exhibited significant inhibition ( Fig. 1 E).

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