Foliar application of Si-aminochelate: a strategy for increasing P uptake and antioxidant properties of strawberry.

According to the results of this experiment, at the level of 0 mL/L Si-aminochelate, with increasing P levels, the yield of strawberry plants increased significantly, such that the lowest amount was observed in the treatment of 0 kg/ha P and the highest amount was observed at the level of 30 kg/ha P, while at the concentrations of 2 and 4 mL/L Si-aminochelate, with increasing P fertilizer to the level of 15 kg/ha, the yield increased significantly, but again at the level of 30 kg/ha P, it showed a decreasing trend.

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P deficiency reduced the qualitative and biochemical characteristics of strawberry fruit, and with increasing phosphate availability in the plant, a positive trend in improving fruit quality was observed.

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