Lipidomic Profiling of Sweetpotato During Different Developmental Stages Using LC-ESI-MS/MS.

Foods · 2025 · PMC12691887 · PMID 41376046

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an increasing trendno p-value reported

Cluster 1, comprising 77 lipids (36.36% GP, 45.45% GL), exhibited an increasing trend peaking at stage S2 followed by a decline.

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