Differences in Flavour Compounds and Key Metabolic Markers in High-Quality Broiler Rooster Breast Muscle Based on Broad-Target Metabolomics and Volatile Metabolomics.

Foods · 2025 · PMC12692162 · PMID 41376026

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highly significantno p-value reported

The significance levels were defined as follows: p > 0.05 was considered not significant, p < 0.05 was considered statistically significant, and p < 0.01 was considered highly significant.

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