Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans.

Foods · 2025 · PMC12692179 · PMID 41376065

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highly significantp < 0.01actually significant

The L value in the cold-shocked group was significantly positively correlated with firmness, protein content, VC, chlorophyll content, and CAT and APX activities ( p < 0.05), with highly significant correlations ( p < 0.01) for firmness, protein, VC, and chlorophyll content.

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