Cross-Temporal Egg Variety and Storage Period Classifications via Multi-Task Deep Learning with Near-Infrared Hyperspectral Imaging.

Between 1700 and 1800 nm, C–H absorption peaks associated with lipids showed a decreasing trend over time, suggesting possible lipid oxidation or compositional changes, particularly in Mulanhu multigrain eggs, which demonstrated a more pronounced reduction, likely related to their lipid-rich composition [ 53 ].

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