Variation of Salivary pH After Sweet and Oat Biscuit Intake-A Crossover Randomized Controlled Trial.

Foods · 2025 · PMC12692438 · PMID 41376078

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an increasing trendno p-value reported

Cocoa biscuits with a sweet filling, when compared to oat biscuits, had a higher acidogenic effect and demonstrated a later start in an increasing trend as part of the recovery of salivary pH to its baseline.

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