extremely significantp < 0.01
There are an extremely significant negative correlation ( p < 0.01) and the most significant negative correlation ( p < 0.001) between omega–muricholic acid and allocholic acid and cholesterol, respectively.
There are an extremely significant negative correlation ( p < 0.01) and the most significant negative correlation ( p < 0.001) between omega–muricholic acid and allocholic acid and cholesterol, respectively.