Barely Significant
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Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods.

Foods · 2025 · PMC12692529 · PMID 41376018

Europe PMCDOI
2
hedged sentences
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closest p · 1.0× alpha
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The sentences

an increasing trendp < 0.05actually significant
It exhibited an increasing trend over the storage period, significantly increasing on day 50 compared to that on day 0 ( p < 0.05).

also in 38,133 other papers

a decreasing trendp < 0.05actually significant
Moisture content showed a decreasing trend as the storage period progressed, with all treatment groups exhibiting a significant decrease at 50 days compared to that at 0 days ( p < 0.05).

also in 29,876 other papers

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