Barely Significant
← all excerpts

Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by <i>Lactococcus lactis</i> grx602.

Foods · 2025 · PMC12692653 · PMID 41376096

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Fermentation temperature showed highly significant positive correlations ( p < 0.01) with hardness, cohesiveness, adhesiveness, and apparent viscosity, and a significant positive correlation ( p < 0.05) with elasticity.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.