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Effects of <i>Fusarium graminearum</i> and <i>Fusarium verticillioides</i> Infection on Sweet Corn Quality During Postharvest Storage.

Foods · 2025 · PMC12692720 · PMID 41376084

Europe PMCDOI
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a decreasing trendno p-value reported
Changes in Soluble Protein Content of Sweet Corn As shown in Figure 6 , the soluble protein content in both the FG and FV groups as well as the CK group exhibited a decreasing trend over the storage period.

also in 47,180 other papers

an increasing trendno p-value reported
During storage, the weight loss rates of the FG and FV groups as well as the CK group exhibited an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.