Association Between Maternal Egg Consumption During Pregnancy and Breastfeeding Initiation and Duration.

Nutrients · 2025 · PMC12694142 · PMID 41374001

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a decreasing trendno p-value reported

There was a decreasing trend in the consumption of eggs with fat with a higher maternal education level: for example, mothers with a high school or lower education consumed 2.07 eggs/week, while those who were college graduates consumed only 1.20 eggs/week.

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