Furthermore, a marginally significant interaction of all three factors ( F 2 , 78 = 3.784, p = 0.027, η p 2 = 0.088) reflected reduced left‐hemispheric activation during Food‐NoGo blocks in the OWC compared to both the BED ( t 48 = 2.300, p = 0.026, d = 0.511) and NWC group ( t 50 = 2.310, p = 0.025, d = 0.547).
Non‐degrading stimuli were less often correctly rejected (averaged across both conditions) in the OWC (27.93 ± 2.79) compared to the NWC group (30.34 ± 2.73; t 47 = 3.029, p = 0.004, d = 0.874) and—with marginal significance—also compared to the BED group (29.47 ± 2.68; t 49 = 1.982, p = 0.053, d = 0.564), in a main effect of Group for correct rejection ( F 2, 76 = 4.713, p < 0.0167, ƞ p 2 = 0.110).