Dose- and Duration-Dependent Effects of Propylene Glycol on Lipid Metabolism-Related mRNAs, Proteins, and Fatty Acids in the Adipose Tissue of Fattening Akkaraman Lambs.

Food Sci Nutr · 2025 · PMC12695478 · PMID 41394545

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an increasing trendno p-value reported

On day 120, FABP4, PPARγ, C/EBPα exhibited an increasing trend at both mRNA and protein levels in PG groups, whereas SREBP‐1c was decreased in PG3.

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