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Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes.

J Food Sci · 2025 · PMC12696348 · PMID 41373162

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an increasing trendno p-value reported
Whiteness Index and Turbidity The WI values of the coating‐forming solutions tended to decrease over the storage period, whereas droplet size showed an increasing trend (Table 2 and Figure 1 ).

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