2003 ) indicated that divalent cation salts, such as calcium chloride, magnesium chloride, and MgSO 4 , primarily imparted a bitter taste, accompanied by secondary taste sensations of saltiness, metallic notes, astringency, and sourness, with the intensity of these sensations generally following a decreasing trend.
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Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures.
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