Components analysis of Xuehua pear juice fermented by <i>Lactobacillus caucasus</i> LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota.

Food Chem X · 2025 · PMC12702115 · PMID 41399774

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highly significantno p-value reported

Fermentation time and fermentation temperature exert a highly significant influence on the α-glucosidase inhibition rate of FPJ, while initial inoculation amount had a relatively minor effect.

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Components analysis of Xuehua pear juice fermented by &lt;i&gt;Lactobacillus caucasus&lt;/i&gt; LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota.

The sentences

Components analysis of Xuehua pear juice fermented by <i>Lactobacillus caucasus</i> LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota.