[ 112 ] With the addition of Cr, the reaction rate constant for glucose dehydration significantly increased and the Ea decreased, whereas the decrease in the Ea for 5‐HMF rehydration was not as significant.
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Effect of Lignin, Humins, and Biomass-Derived Acids on Kinetics of Catalytic Hydroxymethylfurfural Production during Saccharide Dehydration Reactions.
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