Effects of alfalfa fermented feed on growth performance, meat quality, and fecal microflora of Taoyuan Black pigs.

Effects of AFF on the muscle nutrient composition of Taoyuan Black pigs during the late fattening period According to Table 7 , substituting 50% of the basal diet with fermented alfalfa during the late fattening period of the Taoyuan Black pigs significantly increased muscle crude protein and energy contents ( p < 0.05), while crude ash content in muscles exhibited a decreasing trend ( p = 0.055), although this difference remained statistically non-significant ( p > 0.05). 3.6.

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