Figure 6C shows the corresponding DP profile obtained from the AFs sample used in this study by MALDI-TOF, which revealed a DP between 3 and 11, with a decreasing trend in the amount of each fructan as DP increases, as previously described for fructans obtained from agave plants ( 19 ).
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Immunomodulatory and anti-inflammatory effects of agave fructans in atopic dermatitis: gut microbiota and short-chain fatty acid implication.
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