Blue light modulates the interactive effects of far-red light and day-night temperature difference on the growth, morphology and physiology of arugula and lettuce.

Specifically, total leaf area in arugula and stem length in romaine lettuce showed significant three-way interactions, and stem length of arugula was also interactively regulated by these environmental factors with marginal significance ( p = 0.0880) ( Figure 3 ).

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Despite the enhancement of photochemical efficiency, both species exhibited a decreasing trend in estimated daily carbon gain per unit leaf area under FR light ( Figures 4E, F, K, L ).

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