Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch.

Crucially, we found a direct and highly significant ( p < 0.05 or p < 0.01) correlation between the key quality parameters (CRR, CD, AV, TV, CS) and the daily maximum, minimum, and mean temperatures during grain filling (Table 8 ), providing robust statistical support for temperature as the primary environmental driver mediating the effect of sowing date.

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