On the other hand, the relative abundance of Proteobacteria showed a decreasing trend, which were 40.25%, 22.62%, 11.16%, and 6.79%, respectively.
← all excerpts
Effects of Dietary Application of the Probiotic <i>Lactobacillus paracasei</i> N1115 on Growth, Hepatic Antioxidant and Immune Biomarkers, and Intestinal Microbiota and Histology of Hybrid Sturgeon (<i>Acipenser baerii</i> ♀ × <i>A. schrenckii</i> ♂).
1
—
—