Seasonal dynamics and nutritional risk factors of gastric ulcers in fattening pigs: Results from a one-year field study in Slovakia.

A statistical analysis using the chi-square test of independence revealed a highly significant difference between the groups (χ 2 ≈ 43.6; P < 1.04 × 10 –12 ), confirming that a full stomach exerts a protective effect on the pars oesophagea and significantly reduces the risk of ulcerations.

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