Barely Significant
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The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea.

Food Chem X · 2025 · PMC12721074 · PMID 41438550

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp ≤ 0.01actually significant
If seven to eight panel members answered correctly, the result was considered highly significant (0.001 < p ≤ 0.01).

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