Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk.

Food Chem X · 2025 · PMC12722972 · PMID 41446592

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an increasing trendno p-value reported

In contrast, the FICA of the four fermented milk showed an increasing trend during 12 to 24 h of fermentation ( Fig. 1 f).

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