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Maintaining albumen quality and reducing feed costs in laying hens through glycine and serine supplementation in low-protein diets.

Poult Sci · 2026 · PMC12723033 · PMID 41352195

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an increasing trendP = 0.091so close (0.05 < p ≤ 0.1)
An increasing trend in glucose (GLU) level was observed with glycine supplementation ( P = 0.091) in LCP, while liver enzymes (ALT, AST) and creatinine (CRE) remained unaffected ( P > 0.05). however, the Gly showed linearly increased ( P < 0.01) trend for ALB and reduced ( P = 0.004) trend for UA than control diet.

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