Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model.

Furthermore, a highly significant increase in dietary fiber was observed in the enriched sample ( p < 0.001), suggesting that incorporation of mushroom powder in smoothies enhanced the functional quality of the product by contributing β-glucans and chitin, which are known health-promoting polysaccharides.

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