The moisture content of all treatment groups exhibited a decreasing trend (Fig. 8 C), declining from approximately 60% initially to 43.11% (CK), 41.56% (T1), and 41.89% (T2) during the maturation phase, representing an overall reduction of about 20%.
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Mechanisms of Enterobacter and Bacillus in promoting aerobic composting and immobilization of Cd in livestock and poultry manure.
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