borderline significantp = 0.05
Higher dietary OBS was associated with a lower prevalence of stroke ( p for trend = 0.014), although there was a borderline significant negative correlation between dietary OBS at Q4 and stroke (OR 0.568, p = 0.05).
Higher dietary OBS was associated with a lower prevalence of stroke ( p for trend = 0.014), although there was a borderline significant negative correlation between dietary OBS at Q4 and stroke (OR 0.568, p = 0.05).