The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables.

Antioxidants (Basel) · 2025 · PMC12729650 · PMID 41462658

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not as significantno p-value reported

Peppermint oil, although it slightly increased this TPC value compared to that of the non-disinfected vegetable samples, is not as significant.

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