The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review.

Foods · 2025 · PMC12732140 · PMID 41464917

Europe PMC DOI

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highly significantno p-value reported

Physical Concentration Effects The reduction in volume that occurs in wine due to the transpiration of water molecules through the pores of the wood is another highly significant process.

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