Evaluation of the Oxidative Process of Chia Seed Oil by Means of ESR Combined with LF-NMR and SAXS.

Foods · 2025 · PMC12732257 · PMID 41464986

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closest p

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a slightly increasing trendno p-value reported

That is, T 21 , T 22 , and T 23 decreased gradually together with their corresponding S 23 and S 22 , which had some fluctuation, but S21 presented a slightly increasing trend, and the decrease trend of S 23 was relatively more obvious than that of S 22 .

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