Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development.

Ultrason Sonochem · 2026 · PMC12732316 · PMID 41351955

Europe PMC DOI

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highly significantp = 2.36 × 10 −7actually significant

One-way ANOVA confirmed a highly significant effect of drying method on TAC (F(3,8) = 148.6, p = 2.36 × 10 −7 ), and Tukey’s HSD test classified the methods into three distinct groups: freeze drying (a), oven/sun drying (b), and vacuum drying (c).

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