Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Foods · 2025 · PMC12732530 · PMID 41464988

Europe PMC DOI

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a decreasing trendno p-value reported

Total dietary fiber (TDF) also followed a decreasing trend: CNB (26.68%), NEB (21.80%), and EB (21.67%).

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