Comparative Analysis of Umami Substances and Potential Regulatory Genes in Six Economic Bivalves.

Foods · 2025 · PMC12732902 · PMID 41465052

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a decreasing trendno p-value reported

Overall, GMP levels exhibited a decreasing trend from C. sikamea to C. sinensis , with C. sinensis presenting significantly lower levels (196.48 mg/100 g) compared to the top-ranking species.

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