Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles.

Foods · 2025 · PMC12733009 · PMID 41465008

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

FBF showed a decreasing trend in both G′ and G′′ after germination.

also in 47,180 other papers

an increasing trendno p-value reported

The solubility and swelling power of the mixed flours showed an increasing trend as the percentage of S-FBF addition increased.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.