Barely Significant
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Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Molecules · 2025 · PMC12736184 · PMID 41471721

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0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
thermophilus across all treatments and declined systematically during storage, which was confirmed by highly significant effects of SCGL concentration ( p < 0.001, η 2 p = 0.994), time ( p < 0.001, η 2 p = 0.890) and their interaction ( p < 0.001, η 2 p = 0.976) ( Figure 1 ).

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