Barely Significant
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Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production.

Microorganisms · 2025 · PMC12736185 · PMID 41472078

Europe PMCDOI
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highly significantno p-value reported
According to the p -values, the effects of single factors on MPs production indicated that B (soaking time) and C (temperature) had a highly significant effects on MPs yield, while A (inoculum size) had a significant effect on MPs yield, but it was less than that of B and C ( Table 3 ).

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