a decreasing trendp = 0.67
The meta-analysis showed the intake of carbohydrate, fat and protein in interventional group showed a decreasing trend (Carbohydrates: SMD = −0.08, 95%CI (−0.42, 0.27), p = 0.67, I 2 = 0.0%; Fat: SMD = −0.15, 95%CI (−0.50, 0.20), p = 0.39, I 2 = 0.0%; Protein: SMD = −0.12, 95%CI (−0.47, 0.23), p = 0.49, I 2 = 0.0%) ( Table 3 ; Supplementary Figure S9 ). 4.